Trabalho 2 - Determinacao de Glucidos totais em Produtos Alimentares

20 Março 2023, 08:00 • Vukosava Milic Torres

Determination of total carbohydrates in food products: In this practical work, the determination of reducing sugars in food flour was carried out using a spectrophotometric method (UV/VIS). Supervising practical work and brief training to use laboratory spectrophotometers for qualitative and quantitative analysis.