Bibliografia

Principal

• Kirk, R. & R. Sawyer. Pearson's composition and analysis of foods (1981). Longman Scientific & Technical.England.Hughes, W. (1996). Essential of Environmental Toxicology. Taylor & Francis, USA.Goudie, A. (1996). The human Impacto n the Natural Environment. Basil Blackwell, Oxford.:

Secundária

• PortuguêsSão entregues aos alunos artigos científicos sobre os temas abordados.InglêsThe students receive scientific papers on the scientific topics presented in the course.: