Nutrition

6 Junho 2022, 08:00 • Tiago Filipe Baptista da Rosa Repolho

The following discipline topic (Nutrition) will be addressed in the theoretical lesson: i) Nutrition (Definition); ii) Main components; iii) Objective; iv) Live feeds; v) Enrichment Products; vi) Artificial Feeds and vii) Natural Sources. A video (entitled “4 Pillars of Excellence in fish nutrition”) addressing the theme of the T lesson will be presented. The T lesson will be presented by Dr Tiago Repolho. The PhD student Eve Otjacques (MARE/FCUL) will perform an invited oral presentation on the topic "Cuttlefish buoyancy in response to food availability and ocean acidification". Additionally, Dr Ana Maulvault (IPMA) will perform an oral presentation on the topic "Seafood Quality".