- Colantonio S, Rivers JK (2017) Botanicals With Dermatologic Properties Derived From First Nations Healing: Part 2—Plants and Algae. J Cutan Med Surg 21:299–307
- Giffin JC, Richards RC, Craft C, et al (2017) An extract of the marine alga Alaria esculenta modulates α-synuclein folding and amyloid formation. Neuroscience Letters 644:87–93
- Miyake Y, Tanaka K, Okubo H, et al (2014) Seaweed consumption and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. BMC Pregnancy and Childbirth 14:301
- Monteiro VS, Teles FB, Coura CO, et al (2015) Involvement of the GABAergic system in the anxiolytic effect of sulfated polysaccharides from the red seaweed Gracilaria cornea. J Appl Phycol 28:1997–2004
- Arlov Ø, Aachmann FL, Sundan A, et al (2014) Heparin-Like Properties of Sulfated Alginates with Defined Sequences and Sulfation Degrees. Biomacromolecules 15:2744–2750
- Resiere D, Valentino R, Nevière R, et al (2018) Sargassum seaweed on Caribbean islands: an international public health concern. The Lancet 392:2691
- Cherry P, O’Hara C, Magee PJ, et al (2019) Risks and benefits of consuming edible seaweeds. Nutr Rev nuy066
- Paiva L, Lima E, Patarra RF, et al (2014) Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chemistry 164:128–135
- Chapman AS, Stévant P, Larssen WE (2015) Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet. Botanica Marina 58:423–433
- Mouritsen OG, Rhatigan P, Pérez-Lloréns JL (2018) The rise of seaweed gastronomy: phycogastronomy. Botanica Marina (in press)
Novo
- Freile-Pelegrín Y, Tasdemir D (2019) Seaweeds to the rescue of forgotten diseases: a review. Botanica Marina (in press)