Bibliografia

Principal

  • Handbook of Dairy Foods and Nutrition. Gregory D.Miller, Judith K.Jarvis e Lois D. McBean. National dairy Council, CRC Press, 2007.Handbook of Nutraceuticals and Functional Foods. Ed by Robert E. C. Wildman, CRC Press, 2007.«Introduction to Nutrition and Metabolism». D.A.Bender. Taylor & Francis, London, 2002.«Nutrition». P.Insel, R.E.Turner, D.Ross. Jones & Bartlett Publishers, MA, USA,2002. Innovation in healthy and Functional Foods. Ed D.Ghosh, S. Das, D. bagchi, R.B. Smarta. CRC Press, 2013 Functional Food product Developemnt. Ed Fereidoon SHahidi, Wiley-Blackwell, 2010. Scientific Papers in International Journals.:

Secundária

Não foi definida bibliografia secundária