Nutrition

16 Abril 2021, 08:00 • Tiago Filipe Baptista da Rosa Repolho

The following discipline topic (Nutrition) was addressed in the theoretical lesson: i) Nutrition (Definition); ii) Main components; iii) Objective; iv) Live feeds; v) Enrichment Products; vi) Artificial Feeds and vii) Natural Sources. The lesson was presented by Dr Tiago Repolho. The PhD student Eve Otjacques (MARE/FCUL) performed an invited oral presentation under the topic "Cuttlefish buoyancy in response to food availability and ocean acidification". Dr Ana Maulvault (IPMA) performed an invited oral presentation under the topic "Seafood quality and safety: concepts, methodologies and legislation".