Bibliografia
Principal
- M.M. Cox, D.L. Nelson (2021) Lehninger Principles of Biochemistry W.H. Freeman & Co Ltd
- E. de Hoffmann, V. Stroobant (2007) Mass Spectrometry: Principles and Applications John Wiley & Sons, Ltd., 3rd Ed.
- B.H. Lee (2015) Fundamentals of Food Biotechnology 2nd Ed., John Wiley & Sons, Ltd