Bibliografia

Principal

• Gautam R Desiraju, Jagadese J Vittal, Arunachalam Ramanan (2011) Crystal Engineering A Textbook G.R. Desiraju, J.J. Vittal, A. Ramanan. Crystal Engineering. A Textbook. Singapore: World Scientific, 2011.
• N/A (2025) Arduino Documentation
• B.H. Lee (2015) Fundamentals of Food Biotechnology B.H. Lee. Fundamentals of Food Biotechnology, 2nd Ed., John Wiley & Sons, 2015.
• J.A.M. Simões, M.E. Minas da Piedade (2008) Molecular Energetics Condensed Phase Thermochemical Techniques J.A.M. Simões, M.E. Minas da Piedade. Molecular Energetics Condensed Phase Thermochemical Techniques, Oxford University Press, 2008.
• E. de Hoffmann, V. Stroobant (2007) Mass Spectrometry: Principles and Applications E. de Hoffmann, V. Stroobant. Mass Spectrometry: Principles and Applications, 3rd Ed., John Wiley & Sons, 2007.
• D.L. Nelson, M.M. Cox (2001) Lehninger Principles of Biochemistry D.L. Nelson, M.M. Cox. Lehninger Principles of Biochemistry, W.H. Freeman & Co, 2001

Secundária

Não foi definida bibliografia secundária