5-Hydroxymethylfurfural: a derivative from carbohydrate transformation relevant for syntheses and for food processing grade registration
4 Maio 2022, 17:30 • Maria Eduarda Machado Araújo
5-Hydroxymethylfurfural: a derivative from carbohydrate transformation relevant for syntheses and for food processing grade registration:
- 5-Hydroxymethylfurfural (HMF) in foodSynthesis of HMF
- Transformation of HMF to derivatives from this laboratory
- Selection toxicity guidelines of furfural-related compounds.
Lição proferida pelo Professor Carlos Afonso, professor Catedrático da Faculdade de Farmácia da ULisboa