Cottier-Cook EJ, Nagabhatla N, Badis Y et al (2016) Safeguarding the future of the global seaweed aquaculture industry. United Nations University (INWEH) and Scottish Association for Marine Science Policy Brief, 12 pp. // https://fenix.ciencias.ulisboa.pt/downloadFile/1126037345797988/Cottier-Cook et al 2016.pdf
Fleurence J, Morançais M, Dumay J (2018) Chapter 9 - Seaweed proteins. In: Yada RY (ed) Proteins in Food Processing (Second Edition). Woodhead Publishing, pp 245–262  //  https://fenix.ciencias.ulisboa.pt/downloadFile/1126037345798110/Fleurence et al_2018_9 - Seaweed proteins.pdf
Ariede MB, Candido TM, Jacome ALM, et al (2017) Cosmetic attributes of algae - A review. Algal Research 25:483–487  //  https://fenix.ciencias.ulisboa.pt/downloadFile/1126037345798111/Ariede et al_2017_Cosmetic attributes of algae - A review.pdf

Anexos