Ficocoloides
Nussinovitch A & Hirashima M (2013) Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification. Chapter 1. Hydrocolloids—Where, Why, and When. CRC Press, pp. 1-11
Pangestuti R & Kim S-K (2015) An Overview of Phycocolloids: The Principal Commercial Seaweed Extracts. In: Kim S-K & Chojnacka K (eds) Marine Algae Extracts. Wiley-VCH, pp 319–330.