Bibliografia

Biochemistry of Foods. (2012). Ed by N. A. Michael Eskin and Fereidoon Shahidi, Elsevier. Food Chemistry. (2009). H.-D. Belitz, W. Grosch, P. Schieberle, 4th Ed., Springer. Essentials of Food Science (2008). V.Vaclavik and E. Christian, 3rdEd., Springer Science. Fennema´s Food Chemistry. (2008). Ed.by S. Damodaran, K.L. Parkin O. R. Fennema, 4th edition. CRC Press/Taylor & Francis. Food Biochemistry and Food Processing. (2006). Ed by Y.H.Hui, Blackwell Publishing. :