Sumários
Animal Welfare
20 Abril 2021, 08:00 • Tiago Filipe Baptista da Rosa Repolho
The following discipline topic (Animal Welfare) was addressed in the theoretical lesson: i) Animal welfare (definition); ii) Research and animal production (e.g. aquaculture); iii) Legislation and iv) Welfare associations and organizations. The lesson was presented by Dr Tiago Repolho. Dr Nuno Marques Pereira (Oceanário de Lisboa) performed an invited oral presentation under the topic "Health Management in Research Aquatic Animals". Dr Vanessa Letria (MARE/FCUL) performed an invited oral presentation under the topic "Cephalopod welfare: Guidelines and best practices".
Group and Individual assignment TP
19 Abril 2021, 10:30 • Tiago Filipe Baptista da Rosa Repolho
Within this theoretical-practical lesson, the students worked on their group and individual assignments, under the assistance of the lecturer Dr Tiago Repolho.
Bioprospecting
19 Abril 2021, 09:30 • Tiago Filipe Baptista da Rosa Repolho
The following discipline topic (Bioprospecting) was addressed in the theoretical lesson. Dr Ricardo Calado (CESAM - UA) performed an invited oral presentation under the topic "Current Trends in the Bioprospecting of Marine Invertebrates".
Group and individual assignment TP
16 Abril 2021, 10:30 • Tiago Filipe Baptista da Rosa Repolho
Within this theoretical-practical lesson, the students worked on their group and individual assignments, under the assistance of the lecturer Dr Tiago Repolho.
Nutrition
16 Abril 2021, 08:00 • Tiago Filipe Baptista da Rosa Repolho
The following discipline topic (Nutrition) was addressed in the theoretical lesson: i) Nutrition (Definition); ii) Main components; iii) Objective; iv) Live feeds; v) Enrichment Products; vi) Artificial Feeds and vii) Natural Sources. The lesson was presented by Dr Tiago Repolho. The PhD student Eve Otjacques (MARE/FCUL) performed an invited oral presentation under the topic "Cuttlefish buoyancy in response to food availability and ocean acidification". Dr Ana Maulvault (IPMA) performed an invited oral presentation under the topic "Seafood quality and safety: concepts, methodologies and legislation".