Ficocolóides

  • Nussinovitch A & Hirashima M (2013). Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification. Chapter 1. Hydrocolloids—Where, Why, and When. CRC Press, pp. 1-11 descarregar
  • Pangestuti R & Kim S-K (2015). An Overview of Phycocolloids: The Principal Commercial Seaweed Extracts. In: Kim S-K & Chojnacka K (eds) Marine Algae Extracts. Wiley-VCH, pp 319–330 descarregar
Microalgas
  • Blackburn S & Lee-Chang KJ (2018). Microalgae: A Renewable Resource for Food and Fuels and More. In: La Barre S & Bates SS (eds) Blue Biotechnology: Production and Use of Marine Molecules, 1st ed. Wiley-VCH Verlag, pp. 3-32 descarregar
Macroalgas *NEW!*
  • Buchholz CM, Krause G & Buck BH (2012). Seaweed and Man. In: Wiencke C & Bischof K (eds) Seaweed Biology. Springer, pp 471–493 descarregar
  • Buschmann AH et al. (2017). Seaweed production: overview of the global state of exploitation, farming and emerging research activity. Eur. J. Phycol. 52: 391–406 descarregar
  • Chopin T & Sawhney M (2009) Seaweeds and their Mariculture. In: Steele JH (ed) Encyclopedia of Ocean Sciences. Academic Press, pp 317–326 descarregar
  • Duarte CM et al. (2017) Can seaweed farming play a role in climate change mitigation and adaptation? Front. Mar. Sci. 4: 100 descarregar