• Este artigo do "Público" online complementa o tema da apanha de sargaço na costa Portuguesa - História dos Usos

"Maria mostrou a Donato como (quase) morreu, numa fotografia de Artur Pastor"De visita à exposição Mar Nosso, no Museu Marítimo de Ílhavo, um casal de antigos pescadores de Caxinas (re)encontrou-se, através da obra do fotógrafo Artur Pastor, com as memórias de um Portugal engolido pela maré do tempo | link

• Cenas dos próximos capítulos... - Ficocolóides
  

Esta reportagem (no contexto da COVID-19, what else?!) menciona os ficocolóides, um tema que será aprofundado em próximas aulas (BTW onde fica Guernsey?) | link

• Alaska kelp farming. The Blue Revolution - Maricultura

"Fledgling kelp farmers are joining Alaska’s wild kelpers in developing a promising new industry in Alaska waters." Maricultores ('kelp farmers') e apanhadores ('wild kelpers') aproveitam as novas oportunidades para inovar na fileira da pesca e processamento de pescado (as macroalgas marinhas fazem parte destas indústrias...)  |  link

• Seaweed Special + Omega 1-2-3 (Gastropod podcast) - Alimentação

"So what does a seaweed farm look like? How does it help restore the ocean? And what can you do with kelp in the kitchen, other than wrap sushi? Join us for a conversation with Bren Smith, fisherman-turned-seaweed farmer, for the answers to these questions and more."  |  link"Based on all the hype, you'd be forgiven for believing that the fish oils known as omega-3s are solution to every problem. Heart disease, dementia, depression, even obesity..."   |  link

• New research aims to give more, safer and cleaner seafood - Alimentação, Sustentabilidade

"The world’s population keeps rising, and we need more food. But our planet isn’t growing. Researchers therefore agree that we should make better use of the bounty of the ocean, including species like kelp, bivalves and small fish."  |  link

• The Mother of the Sea (podcast) - História do nori

"Every year in Uto, a remote town at the Southern tip of Japan, a festival is held to celebrate a woman known locally as the Mother of the Sea. She's not a figure from folklore, or an ancient goddess, but a British scientist, who never even visited Japan. She was Kathleen Drew  and her work studying the lifecycle of edible seaweed on the North Wales coastline in the 1940s revolutionised the Japanese production of nori"  |  link