Alimentos funcionais: conceitos, definições, aplicações e legislação

Functional food. Product development, marketing and consumer acceptance—A review

Prebiotics as functional foods: A review

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristic

Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

Sunflower proteins: overview of their physicochemical, structural and functional properties

Plant-based milk alternatives an emerging segment of functional beverages: a review

Essential fatty acids as functional components of foods- a review

Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality