Bibliografia

Principal

  • Ed. by Y.H. Hui (2006) Food Biochemistry and Food Processing Blackwell Publishing
  • Ed. by S. Damodaran, K.L. Parkin, O. R. Fennema (2008) Fennema´s Food Chemistry 4 th edition. CRC Press/Taylor & Francis
  • B.H. Lee (2015) Fundamentals of Food Biotechnology 2 nd Ed., John Wiley & Sons, Ltd
  • H.-D. Belitz, W. Grosch, P. Schieberle (2009) Food Chemistry, 4th Ed. 4th Ed., Springer
  • Ed. by N.A. Michael Eskin and F. Shahidi (2012) Biochemistry of Foods Elsevier

Secundária

Não foi definida bibliografia secundária