Bibliografia
Principal
- Ed. by Y.H. Hui
(2006)
Food Biochemistry and Food Processing
Blackwell Publishing
- Ed. by S. Damodaran, K.L. Parkin, O. R. Fennema
(2008)
Fennema´s Food Chemistry
4 th edition. CRC Press/Taylor & Francis
- B.H. Lee
(2015)
Fundamentals of Food Biotechnology
2 nd Ed., John Wiley & Sons, Ltd
- H.-D. Belitz, W. Grosch, P. Schieberle
(2009)
Food Chemistry, 4th Ed.
4th Ed., Springer
- Ed. by N.A. Michael Eskin and F. Shahidi
(2012)
Biochemistry of Foods
Elsevier
Secundária
Não foi definida bibliografia secundária